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back issues


September 2005
May 2005 cover
On the Cover: Danielle Konya’s Carrot Cake. See for more information. Photo by Kevin Lysaght

Editorial: Your Veggie Wish List
By Sangamithra Iyer

The Sticky Fingers Behind the Bakery
The Satya Interview with Doron Greenblatt Petersan and Kirsten Rosenberg


It’s a Vegan Wonka World!
The Satya Interview with Danielle Konya

V is for Cookie

Nondairy Dairy
I Scream, You Scream We All Scream For…Soy Delicious!
The Satya Interview with Mark Brawerman

Vegan Ice Cream Addict

Say Cheese!
By Kymberlie Adams Matthews

Vegan Cheese, Please

Ode to Vegenaise
By Kymberlie Adams Matthews

Faux Meat
If Your Food Had a Face
The Satya Interview with Lee Mee Ng

Friends and Faux: Vegan Meats

From Fiction to Fork
By Mark Hawthorne

Little Boy Blue Wakes Up
By Jim Mason

Vegan on the Road with Most Precious Blood
By Justin Brannan and Most Precious Blood

Feeding the Worm

The End of Cooking: Is a Raw Food Diet the Key to Health, Happiness and a Long Life? 
By Lynda Strahl

Vegan Activism
Why Honey Is Vegan
By Michael Greger

All the Buzz Without the Bee

Featured Artist: Sue Coe’s Sheep of Fools

How Vegan? Ingredients vs. Effective Activism
By Matt Ball

Extending Our Compassion
By Andrea Vendittis

Yes it Hurts! But Not the Animals
The Satya Interview with Danielle DiStefano

A Journey Into The Darkness
By Christine Morrissey

Motion in the Ocean
Recipes by Joshua Ploeg

Bizarro by Dan Piraro




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